{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

目錄 購物車 {{currentCart.getItemCount()}}
Primo Estate Zamberland Cabernet Sauvignon Sangiovese 2016

Primo Estate Zamberland Cabernet Sauvignon Sangiovese 2016

HK$335.00
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
數量 組合數量
一次最大商品購買數量限制為 99999
該數量不適用，請填入有效的數量。
售完

商品存貨不足，未能加入購物車

您所填寫的商品數量超過庫存

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

每筆訂單限購 {{ product.max_order_quantity }} 件

現庫存只剩下 {{ quantityOfStock }} 件

若想購買，請聯絡我們。

商品描述

Region: McLaren Vale, Australia

Grape Varieties: 85% Cabernet Sauvignon 15% Sangiovese

Score: James Halliday 94


It was winemaker Joe Grilli’s father-in-law who suggested making a full bodied red using the ripasso technique of his birthplace in NorthernItaly; so this wine is named in honour of Joe’s father-in-law, Rinaldo Zamberlan. Rinaldo’s other suggestion, making Grappa, will just have to wait!To create this wine using the Italian ripasso technique, newly fermented young Sangiovese and Cabernet Sauvignon is pumped over the dried grape skins from the JOSEPH Moda for additional fermentation. The wine is then pressed and barrel aged. The end result is a full bodied and rich red with succulent cassis fruit notes over chocolate and tobacco. The Sangiovese gives the wine fine acid and a savoury finish with cherry fruit character. 

顧客評價

{{'product.product_review.no_review' | translate}}

您可能喜歡...