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Region: Tuscany, Italy
Grape Varieties: Sangiovese
Macerated for about 3 weeks, then aged in classic style inbig Slavonian casks for 39 months. The wine is released well after the legalrequirement to allow the wine a finer balance. Seductive nose of dark fruitslaced with perfumed herb. Slowly evolving into an elegantly perfumed black plumwith light earthy notes and milk chocolate coated oak.
Wellstructured and hugely complex palate of dark fruits at the core with sweetacidity wrapped around with noticeable fine tannins. Long and fine finishleaving a subtle taste of barnyard soil gently lingering. Obviously great agingpotential for the patient few.