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Region: Wachau, Austria
Grape Varieties: 100% Riesling
Wachau Rieslingis dry and often defined by high levels of dry extract (due to a lengthy ripeningperiod) and a pleasing freshness (due to dramatic temperature swings betweenday and night). Rudi Pichler’s Riesling Hochrain comes from vines up to 40years old bringing density to this mineral-driven dry white wine.
Riesling’s highacidity makes it one of the most versatile wines at the table. Riesling can beused to cut the fattiness of foods such as pork or sausages and can tame acertain amount of saltiness. Conversely, it can highlight foods such as fish orvegetables in the same way a squeeze of lemon or a vinaigrette can.