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Region: Wachau, Austria
Grape Varieties: 100% Riesling
Wachau Rieslingis dry and often defined by high levels of dry extract (due to a lengthyripening period) and a pleasing freshness (due to dramatic temperature swingsbetween day and night). Soils of primary rock from various terraced sites givethis dry Riesling subtle minerality accompanied by aromas and flavors of citrusand stone fruit.
Riesling’s highacidity makes it one of the most versatile wines at the table. Riesling can beused to cut the fattiness of foods such as pork or sausages and can tame acertain amount of saltiness. Conversely, it can highlight foods such as fish orvegetables in the same way a squeeze of lemon or a vinaigrette can.