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Rice Type: Yamada Nishiki/ Miyama Nishiki
Seimai Buai: 55%
AlcoholContent:15%
Sake MeterValue: +2.0
Beautifully balanced Junmai Ginjo with hint of floral aromawith dry crisp taste. Brewed using the Yamada Nishiki polished to 55% and agedfor 2 years, this Junmai-ginjo is fresh and pleasant, representing one of thebest sake in Ishikawa Prefecture.