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Region: Mclaren Vale, Australia
Grape Varieties: 100% Shiraz
Score: James Halliday 91
This wine wasmade with Frankland River fruit from several blocks, picked at optimal ripenessto give depth of flavour. Harvested in the early hours of the morning,the fruit was cold soaked prior to fermentation and then matured for 9 monthsin French oak to build complexity. It has vibrant deep red with purple hues, ithas flavours of juicy plums, black cherry with layers of savoury oak aresupported by chewy tannins and underpinned by a freshness through the palate,typical of Frankland River Shiraz.
It is ready to enjoy now, although will gain complexity over the next three tofive years with careful cellaring.