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Region: Frankland River, Australia
Grape Varieties: 100% Chardonnay
The fruit washarvested in the early hours of the morning and pressed to tank. Thejuice was settled overnight and racked with a high proportion of juice solidsprior to fermentation in stainless steel. The wine was kept onfermentation lees and stirred regularly to build complexity and texture beforebottling.
The wine has a Brilliantpale gold colour with emerald flecks. On the palate. It have Honeydew melon andwhite peach with hints of vanilla and hazelnut and creamy textural structureunderpinned by soft, mineral acidity.